Test description:
Making bread: how to knead the dough correctly, what to serve with. Ingredients, cooking method, step-by-step recipe: http://www.tveda.ru/recepty/pshenichn...
Subscribe to "FOOD": https://www.youtube.com/user/EdaHDTel...
About the project:
Royal pies and ruddy pies, soft buns and crispy pastries - how can anyone remain indifferent?!
All the secrets of the correct baking dough from Evgenia Barukova - in new program“Tele-tele-dough” every day on the “Eda” TV channel.
The most delicate cold-knead yeast dough or straight bread dough, shortbread dough for crumbly cookies or rich dough for hearty pies - following the chef’s advice, you can easily cope with this capricious union of flour and water. And remember: don't be afraid to work with the dough. The main thing is to always start baking in good mood, and then everything will certainly work out!
About the TV channel:
"Eda" is a 24-hour culinary TV channel for gourmets, novice experimenters and those for whom cooking is a necessity. With the Food TV channel it is easy and convenient to find new recipes and learn to cook together with professional chefs. We have recipes for any occasion: a regular lunch or a romantic dinner, morning coffee or breakfast in bed, a festive buffet or party, a picnic or a holiday for children.
Recipes for all occasions:
In uniform and without: https://www.youtube.com/playlist?list...
Grill: https://www.youtube.com/playlist?list...
Dietary recipes: https://www.youtube.com/playlist?list...
If you need dinner quickly: https://www.youtube.com/playlist?list...
Frying in kind!: https://www.youtube.com/playlist?list...
How to peel/open/cut: https://www.youtube.com/playlist?list...
Kitchen by request: https://www.youtube.com/playlist?list...
World Chef (national food): https://www.youtube.com/playlist?list...
Meat. From fillet to minced meat: https://www.youtube.com/playlist?list...
Unusual recipes: https://www.youtube.com/playlist?list...
Cooking principles: https://www.youtube.com/playlist?list...
Spicy moon and sweet wind: https://www.youtube.com/playlist?list...
Bird. From fillet to minced meat: https://www.youtube.com/playlist?list...
Recipes for children: https://www.youtube.com/playlist?list...
Fish. From fillet to minced meat: https://www.youtube.com/playlist?list...
Sauces: https://www.youtube.com/playlist?list...
Sweets, baked goods: https://www.youtube.com/playlist?list...
Cheesecakes without complexes: https://www.youtube.com/playlist?list...
Tele-tele-dough: https://www.youtube.com/playlist?list...
All recipes, etiquette rules, useful tips, subtleties of cooking, cooking shows: https://www.youtube.com/user/EdaHDTel...
1 issue. Country Pie:
The most delicate cold-knead yeast dough is an excellent basis for a hearty pie. This dough will simply perfectly highlight the taste of any filling, and the pie itself will turn out very rosy and appetizing.
2nd issue. Breton shortcrust pastry pie:
An appetizing and very satisfying pie with prunes according to a traditional French recipe with a small author's addition. Delicate baked goods that require time and attention. But the result is worth it!
Issue 3 Curd pie with apples:
Dough made from sponge dough requires time and attention, but baking from yeast sponge dough always turns out very tasty and does not go stale for a long time. Curd pie with this dough great way make sure of this.
Issue 4 Rybnik:
Traditional Russian closed pie with fish filling is amazingly tasty and very filling. Despite the fact that such a pie has always been considered a simple lunch pastry, it can easily become the main dish of the holiday table.
Issue 5 Spanish quiches:
These buns are so tender that they simply melt in your mouth. And their aroma will not leave anyone indifferent! A great addition to any tea party, because you can’t refuse such baked goods!
Issue 6 Apricot Pie:
This sunny, appetizing and positive cake is sure to brighten any day, even the most cloudy one, with bright emotions. The most delicate almond cream, butter dough and fragrant peaches are not a pie, but a delicious treat!
Issue 7 Banitsa:
Traditional Bulgarian holiday pie made from very thin and crispy filo dough. Preparing such a dough is not an easy process, but very interesting. The most important thing is to stock up on desire and a good mood, then everything will definitely work out!
Issue 8 Kurnik:
An amazing, truly royal, primordially Russian multi-layer cake, without which no holiday has ever been complete. If you haven't cooked chicken before, now is the time to do it! The task, of course, is not easy, but the result is definitely worth it!
Issue 9 Cherry Pie:
Berry jellied pie is a great quick baking option. The combination of wheat and corn flour gives a very interesting and original taste to the dough, and any berries and fruits can be used as a filling.
Issue 10 Carrot cake with pear:
Delicate, incredibly aromatic and completely uncomplicated quick pie. A recipe that will help out even if guests arrive unexpectedly. Just an hour and a real culinary treasure can be served!
Issue 11 Pie "Novgorod":
Without much hassle and using the most affordable products, you can prepare a very tasty addition to a family dinner: a hearty pie with a creamy filling on thin shortcrust pastry, a simple but very worthy baked item for every day.
Issue 12 Open leek pie:
This original snack pie is perfect for any table. The delicate taste of leeks goes well with the creamy component of the filling, and the crumbly shortcrust pastry gives the pie additional charm.
Issue 13 Pies with cod:
Originally Russian pies with fish filling in the shape of a boat. Despite the fact that traditionally they are served as first courses, pies can be a completely independent and, of course, very tasty appetizer.
Issue 14 Pretzels:
These rich pastries are the real pride of Southern Germany. A fragrant pretzel with a crispy crust and the most delicate dough, what could be tastier? The hardest part of this recipe is choosing: will your pretzel be salty or sweet?!
Issue 15 Neapolitan style fried flatbread:
A traditional Neapolitan appetizer that is perfect for a family meal or a small group of friends. Delicious and quick baking according to the recipe of Sophia Loren herself!
Issue 16 Kalakukko:
A very satisfying and very original traditional Finnish pastry, which is a rye pie with a thin crispy crust, under which there is a filling of fish and lard.
Issue 17 Homemade “knitted” pie:
Let's make a pie from yeast dough! How? Yes, very simple! An incredibly beautiful and, of course, delicious pie, the recipe of which has been tested over the years.
Issue 18 Ossetian pies:
Surprisingly tasty and golden brown pies are the real pride of Ossetian cuisine. Delicate dough, rich filling and simply stunning aroma, you definitely need to know how to make these baked goods yourself!
Issue 19 Pie with haddock, chicken and champignons:
An original upside-down pie with a complex filling, based on jellied corn-wheat dough - an excellent option for quick and uncomplicated baking.
Issue 20 Scones:
Quick and incredibly fragrant buns that will not only complement any tea party, but also lift your spirits with their delicate taste: crispy crust on the outside, soft, loose dough inside.
Issue 21. Citrus cheesecake:
Even an ordinary cheesecake can be made original: aromatic filling, delicate shortbread dough and a wonderful addition in the form of streusel and praline. Sounds delicious, right? This type of baking has one more advantage: it is very easy to prepare!
Issue 22. Buns with garlic and herbs de Provence:
These tender and incredibly fragrant buns are perfect for first courses, salads or just as a snack. A simple recipe, but a very tasty and aromatic result!
About the transfer: Royal pies and ruddy pies, soft buns and crispy pastries - how can anyone remain indifferent?! All the secrets of the correct baking dough from Evgenia Barukova are in the “Tele-tele-dough” program on the “Eda” TV channel.
Genre: Educational, TV show, cooking
Year of issue: 2015
Released: Russia, Food TV
Leading: Evgenia Barukova
Test description:
Cooking:
Ossetian pie with suluguni, egg and green onions
Ossetian pie with suluguni and spinach
http://www.tveda.ru/recepty/osetinski...
Ossetian pie with suluguni and potatoes
http://www.tveda.ru/recepty/osetinski...
how to knead the dough correctly, at what temperature to cook, ingredients, cooking method, simple step-by-step recipe
Subscribe to "FOOD": https://www.youtube.com/user/EdaHDTel...
About the project:
Royal pies and ruddy pies, soft buns and crispy pastries - how can anyone remain indifferent?!
All the secrets of the correct baking dough from Evgenia Barukova are in the new “Tele-tele-dough” program every day on the “Eda” TV channel.
The most delicate cold-knead yeast dough or straight bread dough, shortbread dough for crumbly cookies or rich dough for hearty pies - following the chef’s advice, you can easily cope with this capricious union of flour and water. And remember: don't be afraid to work with the dough. The main thing is to always start baking in a good mood, and then everything will certainly work out!
About the TV channel:
"Eda" is a 24-hour culinary TV channel for gourmets, novice experimenters and those for whom cooking is a necessity. With the Food TV channel it is easy and convenient to find new recipes and learn to cook together with professional chefs. We have recipes for any occasion: a regular lunch or a romantic dinner, morning coffee or breakfast in bed, a festive buffet or party, a picnic or a holiday for children.
Recipes for all occasions:
In uniform and without: https://www.youtube.com/playlist?list...
Grill: https://www.youtube.com/playlist?list...
Dietary recipes: https://www.youtube.com/playlist?list...
If you need dinner quickly: https://www.youtube.com/playlist?list...
Frying in kind!: https://www.youtube.com/playlist?list...
How to peel/open/cut: https://www.youtube.com/playlist?list...
Kitchen by request: https://www.youtube.com/playlist?list...
World Chef (national food): https://www.youtube.com/playlist?list...
Meat. From fillet to minced meat: https://www.youtube.com/playlist?list...
Unusual recipes: https://www.youtube.com/playlist?list...
Cooking principles: https://www.youtube.com/playlist?list...
Spicy moon and sweet wind: https://www.youtube.com/playlist?list...
Bird. From fillet to minced meat: https://www.youtube.com/playlist?list...
Recipes for children: https://www.youtube.com/playlist?list...
Fish. From fillet to minced meat: https://www.youtube.com/playlist?list...
Sauces: https://www.youtube.com/playlist?list...
Sweets, baked goods: https://www.youtube.com/playlist?list...
Cheesecakes without complexes: https://www.youtube.com/playlist?list...
Tele-tele-dough: https://www.youtube.com/playlist?list...
All recipes, etiquette rules, useful tips, cooking subtleties, cooking shows: https://www.youtube.com/user/EdaHDTel...